Welcome to 1100 Farm

A CAFO turned specialty mushroom farm

Cultivated in Americaโ€™s heartland with people & planet in mind

At 1100 Farm, we cultivate more than just exceptional fungi โ€” we're creating the future of agriculture with integrity and innovation.

Here, the Faaborg family took the courageous leap to transform our 30+ year tenured hog farm into a specialty mushroom facility. At 1100 Farm, we're pioneering a new, innovative approach to farming that aims to better our land as well as our customers.

Weโ€™re redefining tradition to create high-quality, natural wellness products rooted in sustainability. With a commitment to environmental stewardship and a mission to inspire change in farming practices, our products are not only good for you but also for the planet.

As farmers, weโ€™re doing more than just growing mushrooms โ€” weโ€™re helping shape a future where agriculture and sustainability can flourish together.

Join us as we reimagine the future of farming.

Tammy, Rand, Tanner, and Tyler Faaborg | Annick Sjobakken

"We feel change is coming, and weโ€™re excited to be a part of it.โ€

- Tanner Faaborg | Founder, 1100 Farm

Times Square, New York City


1100 Farm is a proud partner of Transfarmation: A Farmer-Led Movement for a Better Food System.

Thereโ€™s lots to learn about fungi and our novel approach to regenerative agriculture! Thatโ€™s why we compiled answers to some of the most common questions we get asked about our farm, our innovative mushroom products, and our commitment to sustainability:

All Your Questions, Answered.

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